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We enjoy sharing our love of great food and wine with events throughout the year! Patrick Evans-Hylton's Chefs' Table cooking classes bring you into the TASTE kitchen to watch celebrated guest chefs prepare a sumptuous meal before your eyes. And you get to eat their homework!  Bottles & Bites is a wine and food tasting experience, also hosted by Patrick Evans-Hylton. The focus is educational (but definitely still fun!). Bottles & Bites is offered quarterly. We also host a variety of seasonal events that always promise foodie-fun! Check back often to see our upcoming events.

Are you interested in hosting your own event at a TASTE location? Our bright, contemporary spaces are available for rent to host your event outside of our standard business hours. Our spaces are perfect for birthdays, showers, reunions, and corporate events. We also offer private wine tastings and cooking classes

Sophisticated and Simple with Rodney Einhorn of Terrapin - SOLD OUT - Call 425-3011 x220 to be put on the wait list

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The menu:

· First Course - Fresh "Pulled to Order" Mozzarella with Heirloom Tomatoes and Balsamic Foam 

· Second Course - Wild Mushroom Gnudi: Seasoned Porcini and Ricotta Gnudi with French Thyme Butter, Organic Peas and Shaved Truffle 

· Third Course - Chocolate Souffle: Valrohna Chocolate and Madagascar Vanilla Bean 


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A Very Virginia Holiday - An Evening of Small Bites Perfect For Big Gatherings

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The menu:

· Pass-Around: Peanut Butter Hummus with Crudite

· Cheese Straw Dusted Miniature Chesapeake Crab Cakes With Pig-mento Cheese (country ham-infused pimento cheese) Cream Sauce

· Old Dominion Oysters on the Half-Shell With Virginia Viognier-Lemon-Rosemary Granita

· Pulled Pork Barbecue, Cornbread & Quick Pickle Trifle With “We Did It Before North Carolina” Piquant Vinegar Sauce

· Ambrosia Salad In The Old Virginia Manner

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Bottles & Bites at TASTE at Hilltop
                                     


A wine education event that focuses on tasting wines AND how to pair them with dishes! Learn from Patrick Evans-Hylton, chef and editor of Virginia Wine Lover magazine. We will taste five wines and savor them with bite-sized portions of delectable foods. Our theme will be "Let's Talk Turkey: Perfect Holiday Food and Wine Pairings" at 7:00 pm at TASTE at Hilltop. For reservations, call 425-3011 x220 or reserve online.
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