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We enjoy sharing our love of great food and wine with events throughout the year! Patrick Evans-Hylton's Chefs' Table cooking classes bring you into the TASTE kitchen to watch celebrated guest chefs prepare a sumptuous meal before your eyes. And you get to eat their homework!  Bottles & Bites is a wine and food tasting experience, also hosted by Patrick Evans-Hylton. The focus is educational (but definitely still fun!). Bottles & Bites is offered quarterly. We also host a variety of seasonal events that always promise foodie-fun! Check back often to see our upcoming events.

Are you interested in hosting your own event at a TASTE location? Our bright, contemporary spaces are available for rent to host your event outside of our standard business hours. Our spaces are perfect for birthdays, showers, reunions, and corporate events. We also offer private wine tastings and cooking classes

Red White And You - An Independence Day Picnic with Michael Farrell

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The menu:

· First Course - New Orleans-Style Barbecue Shrimp over Watermelon Arugula Salad with Feta Mint Dressing

· Second Course - Quick-Grilled Pork Tenderloin "BBQ" with Stout Cowboy Beans and Jicama Slaw

· Third Course - Patriotic Parfait: Triple Sec Macerated Fresh Strawberries and Blueberries atop Vanilla Pudding

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A Celebration of Season - A Celebration of Local with Jesse Wykle of Eurasia

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The menu:

· First Course - "Loaded" Softshell Crab Spider Roll. Mango Whipped Cream Cheese, Heirloom Carrots, Pickled Peppers, Soy Bubbles

· Second Course - Buttermilk Fried "Whale" Softshells. Truffle Honey Smoked Grits, Hydro Arugula Salad

· Third Course - Pungo Strawberries 'N Chocolate. Local Strawberry Tasting, Chocolate Pate

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Bottles & Bites at TASTE at Hilltop
                                     


A wine education event that focuses on tasting wines AND how to pair them with dishes! Learn from Patrick Evans-Hylton, chef and editor of Virginia Wine Lover magazine. We will taste five wines and pair them with bite-sized portions of delectable foods. Our theme will be "May Flowers: Delightful Wines For Spring." 7:00 pm at TASTE at Hilltop. For reservations, call 425-3011 x220 or reserve online.
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