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We enjoy sharing our love of great food and wine with events throughout the year! Patrick Evans-Hylton's Chefs' Table cooking classes bring you into the TASTE kitchen to watch celebrated guest chefs prepare a sumptuous meal before your eyes. And you get to eat their homework!  Bottles & Bites is a wine and food tasting experience, also hosted by Patrick Evans-Hylton. The focus is educational (but definitely still fun!). Bottles & Bites is offered quarterly. We also host a variety of seasonal events that always promise foodie-fun! Check back often to see our upcoming events.

Are you interested in hosting your own event at a TASTE location? Our bright, contemporary spaces are available for rent to host your event outside of our standard business hours. Our spaces are perfect for birthdays, showers, reunions, and corporate events. We also offer private wine tastings and cooking classes

Bottles & Bites at TASTE at Hilltop

A food and wine pairing class hosted by Patrick Evans-Hylton, chef and editor of Virginia Wine Lover magazine. We will taste five wines and savor them with bite-sized portions of delectable foods. Our theme will be "Sensational Spring Time: Wine Offerings With A Lighter Side" at 7:00 pm at TASTE at Hilltop. For reservations, call 425-3011 x220 or reserve online.
License To Grill - Flame-Kissesd Favorites with Chef Mike Farrell from Still and Bardo

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The menu:

· Grilled Andouille Sausage atop Bourbon Sweet Mustard, Peach BBQ Glazed Shrimp and Mango-Margarita Chicken with Grilled Pepper Relish

· Grilled Rockfish atop Quick Grilled Vegetable Ratatoiulle with Lemon Beurre Blanc

· Grilled Angel Food Cake with Bourbon Grilled Peaches and Pineapple Rum Sauce

Sensational Seasonal Dishes - Summertime In The Southeast wtij Kenny Reynolds of Vintage Tavern

The menu:

· Crab Claw Cocktail with Heirloom
Tomatoes, Basil Oil

· Seafood Boil with Smoked Sausage,
Blue Crab, Shrimp, Clams and New Potatoes

· Blueberry Bread Pudding with Bourbon Vanilla Whipped Cream
and Summer Berries

Backyard BBQ wtih Beer Pairings with TASTE Executive Chef Thomas Yager

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The menu:

· Grilled Shrimp Tacos - Fresh Catch
with Cilantro Cabbage Slaw
and Homemade Flour Tortillas

· Dry Rubbed Grilled NY Strip Steak
with Sassy Southern Pimento Cheese Compound Butter and Local Organic Veggies

· DIY S’mores- Chocolate Pancakes
with Fresh Whipped Mallow Fluff