JOIN US FOR COOKING WITH PETER COE
Taste Unlimited Kitchen (7:00-9:00PM)
36th Street & Pacific Avenue, Virginia Beach
Class fee is $150.00 for a three class series
(Individual classes $60.00 per class)
For reservations, call 757-425-3011, ext. 14
Peter Coe is pleased to continue his Cooking School with a ten class Winter/Spring series. Since starting the cooking school six years ago, Peter has shared many of his favorite recipes, some of which are featured in his cookbook Entertaining With Taste. Peter has previously shared his skills as …
European Cruise Ship Food and Wine with co-host with Jacques Pepin
Author of Cookbook, and Food and Wine Topics
Guest Lecturer, Chesapeake Bay Wine Classic
Wine Lecturer at Old Dominion University
Guest Host “People, Places & Things” Channel 3 – CBS Norfolk
OUR LAST CLASS BEFORE THE FALL SERIES KICKS OFF!
Appropriate Wines will be served at each class
Tuesday, May 13, 2008: Entertaining with Elegance
Chilled Spring Pea Soup
Duck Breast with a Fresh Plum Ginger Glaze
Tomatillo Relish
Mashed Yukon Gold Potatoes with Mustard & Crunchy Shallots
Ricotta Tart with Blueberries & Honey
Full payment in advance is required for all reservations. Credit card payments will be processed when reservations are made. Cancellations must be called in by 9AM on the Friday prior to the scheduled class. Refunds for store credit only.
