Now that Spring is finally springing, we're stepping it up a notch with more fabulous events. Come join the fun!
WINE CLUBS
Peninsula Wine Club
When: Friday, April 18 6:00 - 8:00 PM
The Tasting: California Sauvignon Blancs & Pinot Noirs for Springtime
Speaker: Peter Coe, founder of Taste Unlimited
Beach Wine Club
When: Thursday, April 24 7:00 - 9:00 PM
The Tasting: California Sauvignon Blancs & Pinot Noirs for Springtime
Speaker: Peter Coe, founder of Taste Unlimited
Admission is $10.00. Reservations are not required. Don't forget your glass!
MORE WINE CLUB DETAILS »
WINE TASTINGS
Join us for the following complimentary wine tastings. Featured wines change weekly.
Hilltop (638 Hilltop West; 425-1858)
Every Saturday 1-4pm
Every Sunday 1-4pm
Bayville (4097 Shore Drive; 464-1566)
Every Saturday 12-3pm
Oceanfront (3603 Pacific Ave; 422-3399)
Every Saturday 12-3pm
Ghent (1619 Colley Avenue; 623-7770)
Every Saturday 12-3pm (beginning March 15)
Greenbrier (1581 Crossways Blvd.; 424-4583)
Every Saturday 12-3pm
Newport News (City Center at Oyster Point; 596-8651)
Every Saturday 12-3pm
JOIN US FOR COOKING WITH PETER COE
In the Taste Unlimited Kitchen
36th Street & Pacific Avenue, Virginia Beach
7:00-9:00PM
Class fee is $60.00 per class and $150.00 for three classes in the series.
Make your reservation by calling 757-425-3011, ext. 14
CLASS DATES AND MENUS »
ALL YOU CAN EAT SUSHI
When: Every Wednesday, 11:30-1:30pm
Where: Taste Unlimited City Center (702 Mariners Row at the City Center at Oyster Point; 596-8651)
Cost: $8.99
