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Peter Coe is pleased to announce another great season of cooking classes starting on September 14 and continuing through December 7.  This season our classes will be held in our new kitchen at Taste Unlimited in Norfolk! 

Tuesday, September 14, 2010
A Taste of Italy with Gusto! - SOLD OUT!

• Mushrooms Stuffed with Radicchio and Parmigiano Reggiano
• Giuliano’s Penne alla Vodka
• Osso Bucco (Veal Shanks) with Roasted Beet Risotto
• Orange Zabaglione

Monday, September 20, 2010
A Special Dinner with Friends

• Union Square Café’s Marinated Filet Mignon of Tuna
• Lamb Chops with Pinot Noir-Braised Onion, Black Pepper and Sage
• Creamed Corn with Portobello Mushrooms & Thyme
• Maple Crème Brulee

Tuesday, October 12, 2010
A Birthday Bash

• Salmon Wrapped in Parchment Paper with a Chipotle Rub & Tomatillo Salsa
• Veal Chops with Balsamic Syrup and Merlot Wild Mushrooms
• Pan Roasted Asparagus with Lemon Zest
• Brown Butter Pecan Tart

Tuesday, October 19, 2010
New Orleans - SOLD OUT
(This extraordinary menu is influenced by John Besh—to many, New Orleans’ most innovative chef)

• Oyster Gratin (A decadent, rich New Orleans classic)
• Salad of Grilled Quail & Wild Mushrooms
• Shrimp, Chicken, and Andouille Jambalaya
• Cajun Corn Bread
• Bourbon Street Bread Pudding with Sweet Bourbon Sauce

Tuesday, October 26, 2010
Good Dinner, Good Times

• Gruyere Cheese Soufflé
• Long Bone Short Ribs with a Rich Merlot and Fresh Herb Sauce
• White Beans with Rosemary and Bacon
• Strawberry Tart with Mascarpone

Tuesday, November 2, 2010
An Adventure in Dining

• Broiled Scallops and Oysters with Breadcrumbs & Watercress served in Oyster Shells
• Duck Breast with a Fresh Plum Ginger Glaze and Tomatillo Relish
• Mashed Yukon Gold Potatoes with Mustard and Crunchy Shallots
• Ricotta Tart with Blueberries and Honey

Tuesday, November 9, 2010
The Great Tastes of Spain—Tapas
(Always one of Peter’s most popular classes!)

• Flatbread with Caramelized Onions, Roasted Red Peppers & Manchego
• Spinach, Catalan-style
• Tortilla Española
• Paella a La Valenciana (Filled with Shrimp, Mussels & Clams, and other great ingredients!)
• Flan del Gran Flanero (Caramel Custard)

Tuesday, November 16, 2010
Tastes of Thanksgiving - SOLD OUT

• Grilled Shrimp with Arugula, Fennel & Oranges with White Balsamic Vinaigrette
• Tuscan Stuffed Turkey
• Potato & Wild Mushroom Gratin
• Roasted Asparagus
• Eastern Shore Hayman Sweet Potato Puree with Ginger & Honey
• Cranberry, Orange & Red Wine Marmalade
• Maple Pumpkin Pots de Crème

Tuesday, November 30, 2010
Salut—La Belle France!
(Peter ’s Favorite Class!)

• Pâte de Campagne (Country Pâte)—Peter Coe has never tasted a better pâte!
• Coquilles St. Jacques (Tender Fresh Scallops)
• Flat Iron Bistro Steak with Maitre d’Butter
• Asparagus with Tarragon Butter
• Potatoes Dauphinois
• Gâteau au Chocolat Grand Mere

Tuesday, December 7, 2010
Elegant Entertaining

• Baked Eastern Shore Oysters with Lemon and Fresh Herbs
• Beef Tenderloin with a Chateaubriand Sauce
• Warm Lentil Salad
• Broccolini with Garlic & Lemon Zest
• Warm Mocha Truffle Cake
   

Reserve online now!

 

Join us for In the Kitchen with Peter Coe

Classes are held from 7:00 to 9:00 PM in the Taste Unlimited Kitchen at our new Norfolk location. Call us at 757.425.3011, Ext. 220, to reserve your seat or reserve online!

Make your reservations early! Each class is limited to 20 participants for an intimate setting. Peter shares tips and techniques to help you sharpen your skills. Everyone in the class will enjoy each course as it is prepared, along with wine pairings and cheese selections chosen by Peter himself. You'll take home all the recipes, so you can enjoy recreating the menus at home for friends and family.

The cost is $60 per person.  Enjoy a $15 savings if you sign up for any three classes at once or if you have three or more people signing up for a particular class together.  Tax is additional.  You may sign up for one class or all ten!  Full payment in advance is required for all reservations. Credit card payments will be processed when reservations are made. Cancellations must be called in by 10 AM on the Friday prior to the scheduled class. Refunds for store credit only. Did you know you can give admission to Peter Coe's cooking classes as a gift?  To purchase tickets to give as a gift, call us at 757.425.3011, ext. 220, or stop by any of our six locations.

NEW!  Make class reservations online!

About Peter Coe, Founder of Taste Unlimited®
Yankee by birth, Southerner by choice (and a cosmopolitan by inclination), Peter Coe has, over more than three decades, won a reputation as one of Virginia's foremost authorities on food and wine. In 1973 he opened the first Taste Unlimited® at Hilltop in Virginia Beach, growing it into a six-store chain renowned for fine specialty foods and wines. Author of a cookbook and numerous articles on food, wine, and related subjects, Coe is a sought-after speaker and teacher who makes frequent media appearances and whose cooking classes have won him aloyal following of aspiring and accomplished cooks, as well as those who just like to have a good time.