The menu:
· Peter's Tuna Carpaccio a la Amy
· Creamy Winter Greens Soup with Toasted Pepita Seeds and Creme Fraiche
· Roasted Heirloom Carrots and Beets Salad with Toasted Herb Vinaigrette with Arugula and Aged Goats Cheese
· Pan Roasted Salmon with Spinach and Ricotta Dumplings sauteed with Roasted Cherry Tomatoes
· Apricot Panna Cotta
100% of Ticket Sales To Benefit Lee's Friends -
Based in Norfolk, Lee's Friends offers person to person help and needed emotional and practical help to cancer patients and their families.
TASTE has organized an exciting series of cooking classes as a tribute to company founder Peter Coe, who passed away from cancer in June 2010. 100% of the proceeds from ticket sales will be donated to Lee's Friends in Peter's honor. The five classes will be led by top-notch area chefs who are donating their time and expertise to honor Peter.
Classes will be held in TASTE's kitchen at our Norfolk location at 6464 Hampton Boulevard. Each event will begin at 6:30 pm and will feature a champagne reception and a decadent menu, paired with hand-selected wines. Participants will take home all the recipes from their class, as well as a copy of Peter's own cookbook from a special edition re-printing.
Space is limited for this very special event! Please note: Nothing will be mailed to you; if you reserve online, we will simply e-mail you the same day or on the next business day to confirm that you have reserved your seat(s). Phone reservations must be made with Amy Jordan at 425-3011 x220. Reservations are required, must be pre-paid, and are non-refundable as of 72 hours prior to the class. Any refunds prior to the cancellation deadline will be made in the form of store credit.
